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Rampant Cuisine

All things great about food and beverage… together!

Rampant Cuisine

Tag Archives: shrimp

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Summer Risotto

Posted on August 13, 2012 by Katryn
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I spent a little over a year of my life in Rome, Italy, so Italian cuisine is close to my heart and always brings a mixture of comfort and nostalgia. Nine months of my time in Rome were spent at … Continue reading →

Posted in Cuisine | Tagged asparagus, Flying Dog, lemon zest, mushroom, Rampant Brewing Company, Risotto, Sauvignon Blanc, shrimp, summer, Woody Creek | 1 Reply

Pad Thai

Posted on March 19, 2012 by Katryn
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When Nathan and I lived in Arlington, VA we had several restaurants that we frequented on a regular basis (most of them within walking distance from our apartment.) One of these restaurants was a neighborhood Thai place that had surprisingly … Continue reading →

Posted in Cuisine | Tagged Asian, MacMurray Ranch, Nut Brown Ale, Pad Thai, Pinot Gris, Red Hook, shrimp, Thai | Leave a reply

Shrimp and Spinach Dumplings

Posted on April 18, 2011 by Katryn
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Nathan and I have a lot going on right now. Our jobs have been busy, we were both sick over the last week, and we’re preparing to move in a matter of days. So, when we were contemplating what culinary … Continue reading →

Posted in Cuisine | Tagged Dumplings, shrimp, Shrimp Dumplings, Steamed Dumplings | 15 Replies

Mardis Gras Jambalaya

Posted on March 7, 2011 by Katryn
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Hello, my name is Katryn and I’m addicted to Texas Pete Hot Sauce. Before Nathan and I got married and moved in together he had a bottle that had lasted him for approximately 3 years. I pretty much can finish … Continue reading →

Posted in Cuisine | Tagged chicken, dead guy ale, jambalaya, Malbec, mardis gras, rice, rogue, sausage, shrimp | Leave a reply

Shrimp and Grits

Posted on February 28, 2011 by Katryn
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The last time Nathan and I made shrimp and grits was the day before I broke up with him. He always jokes that he ended up crying into the container of leftovers while pondering that it was the last of … Continue reading →

Posted in Beer, Beverage, Cuisine, Wine | Tagged cajun, grits, Louisiana, old bay, shrimp, Shrimp and Grits | 1 Reply

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