Summer Risotto
I spent a little over a year of my life in Rome, Italy, so Italian cuisine is close to my heart and always brings a mixture of comfort and nostalgia. Nine months of my time in Rome were spent at … Continue reading
I spent a little over a year of my life in Rome, Italy, so Italian cuisine is close to my heart and always brings a mixture of comfort and nostalgia. Nine months of my time in Rome were spent at … Continue reading
When Nathan and I lived in Arlington, VA we had several restaurants that we frequented on a regular basis (most of them within walking distance from our apartment.) One of these restaurants was a neighborhood Thai place that had surprisingly … Continue reading
Nathan and I have a lot going on right now. Our jobs have been busy, we were both sick over the last week, and we’re preparing to move in a matter of days. So, when we were contemplating what culinary … Continue reading
Hello, my name is Katryn and I’m addicted to Texas Pete Hot Sauce. Before Nathan and I got married and moved in together he had a bottle that had lasted him for approximately 3 years. I pretty much can finish … Continue reading
The last time Nathan and I made shrimp and grits was the day before I broke up with him. He always jokes that he ended up crying into the container of leftovers while pondering that it was the last of … Continue reading