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Rampant Cuisine

All things great about food and beverage… together!

Rampant Cuisine

Tag Archives: Sauvignon Blanc

His and Hers Granola Bars

Posted on May 13, 2013 by Katryn
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Nathan and I have completely different morning routines. He wakes up early and bikes to work while I wake up later and take the metro. He doesn’t really like breakfast and eats a granola bar at work simply so that … Continue reading →

Posted in Cuisine | Tagged Chocolate, Cranberry, Dogfish Head, ginger, Granola, Granola Bar, Indian Brown Ale, Mandarin, Oveja Negra, Sauvignon Blanc | 1 Reply

Fish Tacos

Posted on April 15, 2013 by Katryn
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Nathan and I are always looking for quick and easy recipes for weeknights but we always seem to forget one of the simplest and healthiest options…fish! This past weekend we decided to try some fish tacos that can be made, … Continue reading →

Posted in Cuisine | Tagged Bohemia, Cabbage, Cilantro, Fish, Fish Taco, Flour Tortilla, Lapostelle, Queso Fresco, Sauvignon Blanc, Slaw, Taco, Tortilla | Leave a reply

Summer Risotto

Posted on August 13, 2012 by Katryn
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I spent a little over a year of my life in Rome, Italy, so Italian cuisine is close to my heart and always brings a mixture of comfort and nostalgia. Nine months of my time in Rome were spent at … Continue reading →

Posted in Cuisine | Tagged asparagus, Flying Dog, lemon zest, mushroom, Rampant Brewing Company, Risotto, Sauvignon Blanc, shrimp, summer, Woody Creek | 1 Reply

Vacation Crab Pick

Posted on August 1, 2011 by Katryn
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This summer, Nathan and I took what we consider to be our first grown up summer vacation. We went with three other couples who are among our best friends and spent a week at the Outer Banks in North Carolina. … Continue reading →

Posted in Cuisine | Tagged Corn Bread, Corn on the Cob, Crab, Crab Pick, Hess Select, Mothership Wit, New Belgium Brewing, old bay, Sauvignon Blanc | 1 Reply

Glazed Salmon and Asparagus

Posted on March 21, 2011 by Katryn
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As a general rule, Nathan and I don’t cook on Friday nights. We both come home, do a face plant on the couch and eat pizza or a bag o’ pasta dinner because it’s quick, easy, and generates no dirty … Continue reading →

Posted in Cuisine | Tagged asparagus, Fish, Glaze, Gryphus, Hitachino, rice, Salmon, Sauvignon Blanc, Spring, White Ale | 4 Replies
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