Nathan and I like to buck trends and be rebels. For instance, Nathan will bike to work any day of the year except for National Bike to Work day when he smugly takes the Metro and silently rebels against all … Continue reading
I know what you’re thinking; Nathan is writing the post two weeks in a row? Is Katryn sick? Doing Nathan’s Laundry? Locked in the closet? No, no, I can assure you that she is fine. She has just allowed me … Continue reading
Every once in a while Katryn will set me free and let me nerd out. Recently, I got it into my head that I wanted to make a series of beer labels for our home brew called ‘Pennant Ale’. … Continue reading
I spent a little over a year of my life in Rome, Italy, so Italian cuisine is close to my heart and always brings a mixture of comfort and nostalgia. Nine months of my time in Rome were spent at … Continue reading
As you know, Nathan and I make a lot of rich foods for the blog…we’re not afraid of butter, sugar, or the deep fryer. However, on a normal basis we eat a healthy diet and always eat our veggies before … Continue reading
