My family spent three months in Israel when I was thirteen and that experience began a lifelong love for Middle Eastern food. The cuisine is based on simple meats, vegetables and breads but the flavors are bold and rich and … Continue reading
Calzones are one of those things that I love but don’t order in restaurants because they can just go so wrong. Either they are a mass of bread with sparse fillings that you have to dig for or they are … Continue reading
Nathan and I love shrimp scampi… but apparently we can’t cook it. You would think that with so few ingredients we wouldn’t have a problem whipping up a respectable meal. However, every time we have tried to make this dish … Continue reading
