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Rampant Cuisine

All things great about food and beverage… together!

Rampant Cuisine

Tag Archives: Pale Ale

Chicken Saltimbocca

Posted on February 25, 2013 by Katryn
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Nathan and I agree that this is the most delicious meal we’ve made in months. ‘Saltimbocca’ means “jump into the mouth” and this dish definitely lives up to its name! The ingredients are so few and so simple and yet … Continue reading →

Posted in Cuisine | Tagged Bell's, chicken, Chicken Saltimbocca, italian, Maison Nicolas, Midwestern Pale Ale, Pale Ale, pinot grigio, Saltimbocca | Leave a reply

Fried Pickles

Posted on May 7, 2012 by Katryn
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After our post last week, you were probably asking yourself, “What could Nathan and Katryn do that could possibly top homemade pickles?”  Well, the obvious answer was to make Frickles!  We were trying to figure out what to do with … Continue reading →

Posted in Cuisine | Tagged DC Brau, Frickles, Fried Pickles, Pale Ale, Pickles, pinot grigio, Rex Goliath, The Public | Leave a reply

Drunken-Horse Mustard and Soft Pretzels

Posted on November 29, 2010 by Katryn
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I don’t like to toot my own horn but I am an employee who comes up with brilliant ideas when I’m on the job. While I’m marketing, event planning, and laying out ads, my brain is tirelessly scheming, planning and … Continue reading →

Posted in Cuisine | Tagged Chardonnay, Chateau Morrisette, Horseradish, Mustard, Pale Ale, Pretzel, Pretzels, Sierra Neveda, Soft Pretzel, Soft Pretzels | 5 Replies
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