Not content with just the Italian and Mexican mash-up of our Limoncello Basil Margarita from last week, we decided to take our Mexitalian combination one step further with a Mexican pizza. What better way to further satiate our schizophrenic taste … Continue reading
Sometimes it’s the little things that really make a marriage work. For Nathan and I, one of those little things is that we are both easily amused by a fun little game where we combine two words into one mega … Continue reading
Since Nathan’s recent attempt to burn down our condo I have been employing our trusty and less fire-prone oven to prepare our meals. This past weekend we were having guests over and I wanted something easy that I could simply … Continue reading
Nathan and Katryn’s Tamale Timeline: – 9:00 am: N & K go to ‘Bestway Market’, an international supermarket that sells ingredients such as Masa Harina, corn husks and roughly 3,000 varieties of peppers. – 9:38 am: N & K get … Continue reading
