The recipe for these brownies is one of the only recipes that I have completely memorized backwards and forwards. They are the first thing I learned how to bake and I’m fairly confident I could make them in my sleep….I … Continue reading
If I created a ‘dessert of the month club’ that featured a different dessert for every month, rice pudding would be a strong contender for the month of January. It’s warm, hearty, nutritious and totally comforting and delicious. The following … Continue reading
Tart, tangy, zesty…these are all words I think should be associated with good key lime pie. It should border on sour and make your lips pucker just a little. However, I find that many key lime pies ordered in restaurants … Continue reading
I tasted this pie for the first time at a pie bake off that we recently had at work. The minute after I took a bite I didn’t want to try any of the other pies…I just wanted to eat … Continue reading
I like to make every recipe I attempt more complicated. For instance, why make apple crisp when you can make apple, pear, cranberry crisp? And why not add some lemon and orange juice (and zest) while you’re at it? So … Continue reading
