Nathan and I agree that this is the most delicious meal we’ve made in months. ‘Saltimbocca’ means “jump into the mouth” and this dish definitely lives up to its name! The ingredients are so few and so simple and yet … Continue reading
We made this manicotti when my friend Andrea was supposed to be in Italy for the first time. Unfortunately, her flight from NY to Italy was cancelled by Hurricane Sandy and last Saturday night she ended up eating dinner with … Continue reading
Not content with just the Italian and Mexican mash-up of our Limoncello Basil Margarita from last week, we decided to take our Mexitalian combination one step further with a Mexican pizza. What better way to further satiate our schizophrenic taste … Continue reading
Sometimes it’s the little things that really make a marriage work. For Nathan and I, one of those little things is that we are both easily amused by a fun little game where we combine two words into one mega … Continue reading
When Nathan and I have a theme, we like to follow it through to its fullest extent. For instance, when we have tacos the weather must be nice, we must have Margaritas and we have to listen to the ‘Mexicana’ … Continue reading
