We have been wanting to make homemade pickles from just about the same time that we started Rampant Cuisine. Unfortunately, we always seemed to think about making them at the end of the season when all the cucumbers are about … Continue reading
Nathan and I seem to have a knack for featuring controversial foods on Rampant Cuisine and this post is a case in point. We did a little research on the custom of eating corned beef and cabbage on St. Patrick’s … Continue reading
As with many American foods that have the word ‘French’ in the name, the French Dip sandwich has nothing to do with France at all. Actually, it was most likely created by a Frenchman in Los Angeles. Because this is … Continue reading
I don’t like to toot my own horn but I am an employee who comes up with brilliant ideas when I’m on the job. While I’m marketing, event planning, and laying out ads, my brain is tirelessly scheming, planning and … Continue reading
