The idea of a mint julep conjures a whole image in my mind that hearkens to the era of Scarlett O’ Hara. The scene features Nathan in a jaunty Panama hat with a handlebar mustache and me with ringlets … Continue reading
I saw this recipe for Lavender Honey Cheesecake in the Washington Post food section about 4 years ago and the idea has stuck in my head ever since. Every Easter I planned to make it but for one reason or … Continue reading
You may have noticed that at Rampant Cuisine we do not shy away from butter, cream, chocolate, and burgers and that thus far in our postings the majority of leafy, green roughage has been in the form of a basil … Continue reading
