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Rampant Cuisine

All things great about food and beverage… together!

Rampant Cuisine

Tag Archives: Egg

Bacon, Egg, and Cheese on Homemade English Muffins

Posted on March 25, 2013 by Katryn
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“Oh do you know the muffin man, The muffin man, the muffin man, Do you know the muffin man, Who lives in Drury Lane? Oh yes, I know the muffin man, The muffin man, the muffin man, Yes, I know … Continue reading →

Posted in Cuisine | Tagged and Cheese, bacon, cheese, Egg, English Muffin, Imperial Stout, Muffin, stout, Victory | 3 Replies

Veggie Frittata

Posted on July 23, 2012 by Katryn
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Nathan and I don’t eat a ton of meat but we still eat our fair share… Recently, in the interest of our budget, health, and trying to be more sustainable we decided to incorporate one vegetarian day into our weekly … Continue reading →

Posted in Cuisine | Tagged cabernet sauvignon, Egg, Frittata, Obikwa, Treehugger Tuesday, Veggie, Yuengling | Leave a reply

Beer Nog

Posted on December 19, 2011 by Nathan
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Katryn and I made Eggnog last Christmas with our gingerbread cookies and we were both underwhelmed by the result, so this year we wanted to give it another shot. As we were sitting around wondering what could make our Nog … Continue reading →

Posted in Beverage, Mixed Drink | Tagged Beer Nog, Egg, Eggnog, Nog | 3 Replies

Deviled Eggs

Posted on June 13, 2011 by Katryn
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Deviled eggs are currently something of a fad here in DC. Fancy restaurants are serving riffs on the classic recipe and charging approximately $7 for 3 deviled eggs (as in 1.5 eggs total or $2.30 for ½ an egg.) What … Continue reading →

Posted in Cuisine | Tagged Avery Brewing Company, Deviled Eggs, Egg, Eggs, Pure Evil Chardonnay, White Rascal | 3 Replies
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