Nathan and I agree that this is the most delicious meal we’ve made in months. ‘Saltimbocca’ means “jump into the mouth” and this dish definitely lives up to its name! The ingredients are so few and so simple and yet … Continue reading
When I was growing up, one of the traditions in my family was that on your birthday you got to choose the meal that was cooked for you. Invariably, I always chose my favorite meal, chicken and dumplings! The twist … Continue reading
This is a recipe that needs little introduction or explanation. It’s officially December, officially cold, and chicken pot pie is is the official comfort food for such things. Some chicken pot pie recipes call for a whole roasted or poached … Continue reading
Nathan and I love to cook but after getting home from work on an average weeknight the last thing we feel like doing is getting in the kitchen and preparing a meal. So a few weeks ago we decided that … Continue reading
When Nathan and I have a theme, we like to follow it through to its fullest extent. For instance, when we have tacos the weather must be nice, we must have Margaritas and we have to listen to the ‘Mexicana’ … Continue reading
