Nathan and I are pretty sure that we’re the only couple weird enough to show up to a party on Saturday night with homemade candy corn (to cries of “you MADE that?!”) By now you should know that we love … Continue reading
Have you ever heard of Double Dunker ice cream? It is (in my humble opinion) one of the greatest culinary creations known to mankind. I first became aware of Double Dunker a couple years ago when it was a Turkey … Continue reading
Nathan and I learned a very important lesson from making these Rockfish Ceviche tacos. A two pound whole Rockfish does NOT equal two pounds of edible fish meat. Yes, this might seem logical since a whole fish has parts such … Continue reading
Both Nathan and I have family history in St. Michael’s, MD and spent time during summers there when we were growing up. Nathan’s grandparents used to live in St. Michael’s and my grandparents have a house named Jubilee about 10 … Continue reading
