Category Archives: Cuisine

Herb Crusted Salmon

Herb Crusted Salmon

Salmon is one of the simplest but most tricky things to make because there are so many things that can go just slightly wrong. The most common issue for me is either overbaking or underbaking the fish…and that the difference between these two extremes can be a matter of minutes. Before making this recipe IContinue Reading

Beef Bourguignon

Beef Bourguignon

Beef Bourguignon is one of those recipes that is notorious for the amount of time it takes to prepare and the complexity of the process. It’s been on Nathan and I’s blog post to do list for awhile but it was intimidating us and kept sliding down to the bottom of the list. Then, aContinue Reading

Sloppy Joe

Sloppy Joe

Yes, Sloppy Joe’s…the oft maligned cafeteria and campground food. Essentially, Sloppy Joe’s are known for being cheap, quick, and composed mostly of processed foods. They’re not necessarily known for being tasty. However, we’re here to tell you that Sloppy Joe’s can be delicious and made from foods you can pronounce, while still retaining the trademarkContinue Reading

BLT with Homemade Mayonnaise and 7 Grain Bread

BLT with Homemade Mayonnaise and 7 Grain Bread

I know what you’re thinking…a BLT?? Can that really be considered a ‘recipe?’ I would argue ‘YES’ in this case, because while most of us have had a classic BLT, how many of us have tried one with homemade mayonnaise and fresh baked and toasted multi-grain bread? It also doesn’t hurt to get the bestContinue Reading

Linguine with Clam Sauce

Linguine with Clam Sauce

This is one of those meals that I’m surprised that we haven’t already made in the almost 5 years of Rampant Cuisine. It’s such an elegant classic and yet so simple and delicious…a comfort food that works for any season. I had the idea to try this recipe for a very boring reason…it turns outContinue Reading