Category Archives: Cuisine

Lamb Tagine

Lamb Tagine

This post was a win on multiple levels. Firstly, Nathan ate beans without finding them repulsive. Secondly, we made a ‘stew’ that didn’t come out tasting muddy or mushy or having any of the other offensive qualities that stews and curries can contain. This mythical dish is called a Tagine, a stew of Moroccan andContinue Reading

Potato Gnocchi with Prosciutto, Pea and Mushroom Cream Sauce

Potato Gnocchi with Prosciutto, Pea and Mushroom Cream Sauce

From now on when people ask what my favorite recipe on Rampant Cuisine is, it’s going to be this one. Yes, my answer to this question probably changes every couple months (or less) but this dish was so incredibly delicious, decadent and comforting that it will hold the top spot for awhile. We used ourContinue Reading

Baked Brie

Baked Brie

Yes, you have happened upon one of the few recipe blogs on the internet that is not posting a healthy, light or in any way good for you recipe during this first week of January. We are stolidly celebrating the holidays at least until next week and our Christmas tree is still cozily twinkling inContinue Reading

Thai Yellow Curry

Thai Yellow Curry

For some people, comfort food is mac and cheese or chicken noodle soup…for me, it’s this curry. It’s finally getting cold here in the DC area and dishes like this ease the transition and warm you up from the inside out. Yellow curry is the Thai interpretation of Indian curry but the curry flavor isContinue Reading

Kimchi

Kimchi

Kimchi is a trendy health food right now and if you go to your local farmer’s market, chances are that there will be a kimchi/sauerkraut/fermented salad vendor. The vendor at our local farmer’s market sells a tiny little container for $6 each and this inspired us to try our own! For those of you whoContinue Reading