Author Archives: Nathan

Loaded Quiche

Loaded Quiche

After being married for over a year it is interesting what has become a “Nathan job” and what is a “Katryn job.” I don’t see these roles ever changing nor do I want them to. For instance, I do all the laundry but I haven’t had to clean a bathroom in ages (I know, score!)Continue Reading

Pumpkin Spice Ale

Pumpkin Spice Ale

Just in time for Autumn, Rampant Brewing Company’s newest beer has been completed!  If you are like me, you have always wondered how to combine the flavors of beer and pumpkin pie into one tasty treat… well, wait no longer my friends! We have combined the best of both worlds: a light beer with caramelContinue Reading

Greek Burger

Greek Burger

When my aunt called me a couple weeks ago and asked if we could stay at their house and dog sit for the weekend, I thought of one thing…their grill. Since we don’t have space for a grill at our condo, I’m pretty sure that Nathan and I would have taken care of 5 dogsContinue Reading

Beer Tasting!

Beer Tasting!

I am happy to announce that Rampant Brewing Company has had its first beer tasting!  The architecture firm that I work for, RTKL, has a monthly event called ‘Beer30’ where employees present topics on which they are knowledgeable (with the lure of beer).  I figured this was a perfect opportunity to spread some knowledge aboutContinue Reading

Ceviche and Tortillas

Ceviche and Tortillas

Nathan and I learned a very important lesson from making these Rockfish Ceviche tacos. A two pound whole Rockfish does NOT equal two pounds of edible fish meat. Yes, this might seem logical since a whole fish has parts such as bones and a head but for some reason we thought one two pound fishContinue Reading