Author Archives: Nathan

Pan Seared Scallops

Pan Seared Scallops

As you know, Nathan and I make a lot of rich foods for the blog…we’re not afraid of butter, sugar, or the deep fryer. However, on a normal basis we eat a healthy diet and always eat our veggies before our dessert. I’ve even gotten Nathan to eat my whole wheat pizza crust! So, inContinue Reading

Happy Hipster Hippo Ale

Happy Hipster Hippo Ale

Continuing my obsession with Belgian beer, Katryn and I decided to brew a Belgian style golden ale.  Golden Ale’s tend to be highly complex flavored beers with fruity aromas, high carbonation, alcohol and ester tastes along with subtle malt flavors.  A compromise between a strong ale and a pilsner, the golden ale is perfect forContinue Reading

Beer Nog

Beer Nog

Katryn and I made Eggnog last Christmas with our gingerbread cookies and we were both underwhelmed by the result, so this year we wanted to give it another shot. As we were sitting around wondering what could make our Nog extra special, I asked myself ‘what one thing can you think of that will makeContinue Reading

Pomegranate Martini

Pomegranate Martini

It’s official. Now that Thanksgiving is past, the Christmas season has officially started! A season full of parties, friends and family, and pomegranates. If you’re looking for the perfect cocktail for your Christmas party or for a quiet evening at home with your sweetie look no further than this martini that combines classic cocktail ingredientsContinue Reading

Happy Thanksgiving!

Happy Thanksgiving!

Happy Thanksgiving everyone!  Here is a picture of our army of deviled eggs, just part of our responsibility for dinner with the family tonight.