Author Archives: Nathan

Homemade Italian Sausage

Homemade Italian Sausage

Nathan was really excited about this post. He’s been talking about making homemade sausage for months but making sausage requires some tools and ingredients that I wasn’t too thrilled about investing in. Why didn’t we put the KitchenAid sausage maker attachment on our wedding registry!? However, last weekend when Nathan was mentioning homemade sausage for theContinue Reading

Roasted Pork Loin with Plum Cherry Chutney

Roasted Pork Loin with Plum Cherry Chutney

This post has been a long time coming. Nathan ordered a Cherry Blossom beer on our very first date almost exactly four years ago and since we started the blog we’ve been meaning to pair the beer with a meal and feature it on Rampant Cuisine. For one reason or another we haven’t gotten aroundContinue Reading

Irish Soda Bread

Irish Soda Bread

It’s a good thing that this recipe makes two loaves of bread because I was tempted to finish one loaf all by myself! This might sound bad but this post surprised us by how amazingly good it was. With most of our posts we have a pretty good idea of what we’re making and howContinue Reading

Saison Ginger Spice Cake

Saison Ginger Spice Cake

It has turned in to a bit of a tradition for Nathan and I to post the birthday cakes that I make for him. Nathan also appears to be trying to make it a tradition that beer be a key ingredient to his birthday cakes. He keeps on muttering something about “Why can’t we justContinue Reading

Chicken and Dumplings

Chicken and Dumplings

When I was growing up, one of the traditions in my family was that on your birthday you got to choose the meal that was cooked for you. Invariably, I always chose my favorite meal, chicken and dumplings! The twist to chicken and dumplings that my family always made was that the recipe was straightContinue Reading