Author Archives: Nathan

Chicken Piccata

Chicken Piccata

Daylight savings time is here and, finally, some signs of Spring are starting to pop up even though there’s still a little snow on the ground. Since we’re entering that awkward “in between” time we wanted to prepare a dish that would span the seasons…kind of like that perfect outfit that bridges the divide betweenContinue Reading

Turkey Ramen

Turkey Ramen

There are Thanksgiving leftovers recipes floating around everywhere on the internet right now with turkey and all the sides morphed into any dish and cuisine you can think of. We think this Turkey Ramen is an especially awesome one because not only does it use any leftover turkey you may have but it also utilizesContinue Reading

Bellini

Bellini

Once upon a time we took a shot at making peach pancakes and some ‘peach mimosas’ as we called them. Well, the whole breakfast was a bit of a let down and little did we know that a ‘peach mimosa’ was already a thing (since the 1930s) and it happened to be called a Bellini.Continue Reading

Homemade Snickers Bars

Homemade Snickers Bars

When we first decided to make homemade Snickers bars, our plan was to make each component from scratch…the peanut nougat, the caramel, and the tempered chocolate shell. About 30 minutes into this process we had a rock hard ball of solidified sugar cemented to the whisk attachment of our Kitchenaid. I’m still surprised (and thankful)Continue Reading

Onion Rings

Onion Rings

Nathan and I have a fascination (especially during the summer) with attempting to recreate traditional fair foods. We’ve done corn dogs, funnel cakes, french fries, and hush puppies but this was our first attempt at onion rings. I have to admit, however, that when Nathan suggested this idea I was not excited. Honestly, I justContinue Reading