Author Archives: Nathan

Saint Augustine Ale

Saint Augustine Ale

Katryn and I are happy to introduce you to the newest beer from Rampant Brewing Company:  Saint Augustine’s Ale!  In order to satiate my thirst for Belgian beers we decided to brew our very own Saison. Saison (or season, in French) beer is a traditional style brewed in French speaking regions of Belgium.  Farmers wouldContinue Reading

Goat Cheese Puck Salad

Goat Cheese Puck Salad

You may have noticed that at Rampant Cuisine we do not shy away from butter, cream, chocolate, and burgers and that thus far in our postings the majority of leafy, green roughage has been in the form of a basil sprig, a speck of chive or a pickle. We promise that behind closed doors weContinue Reading

Hunter’s Moon Ale

Hunter’s Moon Ale

The creation of Hunter’s Moon Ale is a sad story with a happy ending.  Originally, Katryn and I set out to create an Oktoberfest to share with everyone.  However, just like the problem we had with the Finger Tip Ale, Oktoberfest beers are actually lagers.  Unfortunately, we don’t have the ability to brew a lagerContinue Reading

Revenge is a Dish Best Served… Baked?

Revenge is a Dish Best Served… Baked?

When Katryn and I got married I gladly asked one of my best friends, Weston, to be my best man.  For guys, there is always that moment of panic as the best man prepares to give his speech at the reception and you worry that he may divulge your deepest, darkest secrets in front ofContinue Reading

Finger Tip Ale

Finger Tip Ale

Finger Tip Ale was brewed to be easy drinking and very accessible.  A beer to always keep at your finger tips (get it?), it is light enough to appeal to newbies but flavorful enough to keep more seasoned beer drinkers happy. Finger Tip Ale was the compromise between our beer drinking habits.  Katryn likes lighterContinue Reading