Author Archives: Katryn

Beef Bourguignon

Beef Bourguignon

Beef Bourguignon is one of those recipes that is notorious for the amount of time it takes to prepare and the complexity of the process. It’s been on Nathan and I’s blog post to do list for awhile but it was intimidating us and kept sliding down to the bottom of the list. Then, aContinue Reading

Sloppy Joe

Sloppy Joe

Yes, Sloppy Joe’s…the oft maligned cafeteria and campground food. Essentially, Sloppy Joe’s are known for being cheap, quick, and composed mostly of processed foods. They’re not necessarily known for being tasty. However, we’re here to tell you that Sloppy Joe’s can be delicious and made from foods you can pronounce, while still retaining the trademarkContinue Reading

Honeydew Cocktail

Honeydew Cocktail

Well, I hate (really really hate) to say it but…this is it. Our last hurrah of summer. The mornings have started getting nippier and there’s just that smell and angle of the light that tells me fall is right around the corner. We’re not those people that get on the pumpkin train in early September.Continue Reading

BLT with Homemade Mayonnaise and 7 Grain Bread

BLT with Homemade Mayonnaise and 7 Grain Bread

I know what you’re thinking…a BLT?? Can that really be considered a ‘recipe?’ I would argue ‘YES’ in this case, because while most of us have had a classic BLT, how many of us have tried one with homemade mayonnaise and fresh baked and toasted multi-grain bread? It also doesn’t hurt to get the bestContinue Reading

Shrimp Lo Mein

Shrimp Lo Mein

This is one of those take out staples that is actually, quicker, healthier, and much tastier to make at home…especially if your local Chinese take out place looks like it should be closed by the health inspectors. It also helps that more obscure ingredients (like lo mein noodles) are becoming more and more readily availableContinue Reading