Author Archives: Katryn

Chicken Parmesan Redeaux

Chicken Parmesan Redeaux

If you’ve been vigilantly following Rampant Cuisine over the years you’ll know that this isn’t the first time we’ve featured Chicken Parmesan. However, we’ve been wanting to take another crack at the recipe and pictures for awhile now…we felt like both could be just a little better! When we came across the recipe below weContinue Reading

The Gimlet Cocktail

The Gimlet Cocktail

Yes, I know…we’ve been a little MIA recently. Life has been really busy. Between travelling for the holidays, work, and still getting settled into our house, we haven’t been keeping up our usual posting schedule! This weekend we wanted to do something fun and very simple to get back into the swing of things…so whatContinue Reading

Pasta Alla Norcina

Pasta Alla Norcina

The are a number of Italian dishes that most Americans are familiar with…spaghetti carbonara, lasagna and fettuccine alfredo, to name a few. And then there are other more obscure authentic Italian pasta dishes that are so delicious that you wonder why they aren’t more popular here in the States. Pasta alla Norcina is definitely oneContinue Reading

Herb Crusted Salmon

Herb Crusted Salmon

Salmon is one of the simplest but most tricky things to make because there are so many things that can go just slightly wrong. The most common issue for me is either overbaking or underbaking the fish…and that the difference between these two extremes can be a matter of minutes. Before making this recipe IContinue Reading

Apple Pie Martini

Apple Pie Martini

For the past couple weeks, Nathan and I have been trying to think of a pie that we want to post on Rampant Cuisine before Thanksgiving. We couldn’t think of one that we really wanted to try and so the pie idea gradually and naturally morphed into a pie drink idea (are you surprised!?). IContinue Reading