Author Archives: Katryn

Saag Paneer

Saag Paneer

Saag Paneer is one of my favorite Indian restaurant staples. It’s like the Indian version of a cheesy spinach dip except with traditional Indian flavors and a little spicy kick. Serve it over basmati rice and it’s one of the most satisfying vegetarian entrees…probably due to the large chunks of cheese that are generously distributedContinue Reading

Philly Cheese Steak Sandwich

Philly Cheese Steak Sandwich

Katryn’s Wine Pairing: Black Sheep Le Grande Pinot Noir Rating: 9.5 out of 10.0 This is one of the best (maybe THE best?) Pinot Noirs that we’ve tried. Especially for the ~$10 price tag! It has a light, tart cherry flavor that contrasted perfectly with the richness of the cheesesteaks but still has the depthContinue Reading

Chicken Parmesan Redeaux

Chicken Parmesan Redeaux

If you’ve been vigilantly following Rampant Cuisine over the years you’ll know that this isn’t the first time we’ve featured Chicken Parmesan. However, we’ve been wanting to take another crack at the recipe and pictures for awhile now…we felt like both could be just a little better! When we came across the recipe below weContinue Reading

The Gimlet Cocktail

The Gimlet Cocktail

Yes, I know…we’ve been a little MIA recently. Life has been really busy. Between travelling for the holidays, work, and still getting settled into our house, we haven’t been keeping up our usual posting schedule! This weekend we wanted to do something fun and very simple to get back into the swing of things…so whatContinue Reading

Pasta Alla Norcina

Pasta Alla Norcina

The are a number of Italian dishes that most Americans are familiar with…spaghetti carbonara, lasagna and fettuccine alfredo, to name a few. And then there are other more obscure authentic Italian pasta dishes that are so delicious that you wonder why they aren’t more popular here in the States. Pasta alla Norcina is definitely oneContinue Reading