Author Archives: Katryn

Lamb Meat Balls

Lamb Meat Balls

We were actually planning to post a popsicle recipe this weekend but Amazon Prime let us down and our new popsicle molds didn’t arrive in time. We decided not to scramble to come up with a different idea and just to skip posting this week. Then we started talking about what we should cook forContinue Reading

Mole Sauce Enchiladas

Mole Sauce Enchiladas

This past Christmas, Nathan’s employer hosted their annual Christmas party out in Dallas, Texas. After the day of the party we took a couple days to tour around the city and one of our goals was to get really good and authentic Mexican food. I exhaustively researched reviews on Yelp and came up with aContinue Reading

Pimento Cheese

Pimento Cheese

This is one of our more quick and simple posts but it’s also, in my opinion, one of our tastiest. It could not be more different from the processed stuff you can buy in grocery stores and is so easy that no one has an excuse to buy the packaged stuff ever again. Pimento cheeseContinue Reading

Farmhouse Burger

Farmhouse Burger

Nathan and I have always dreamt of grinding our own meat. However, we’ve given up (at least for now!) because we’ve had nothing but bad experiences…even though we have a KitchenAid grinding attachment that is supposed to work well. (And yes, I refuse to believe that the problem is user error.) We always ended withContinue Reading

Roast Leg of Lamb

Roast Leg of Lamb

St. Patrick’s day is this Thursday so per usual we wanted to post a recipe along that theme. However, we’ve done all the usual things…corned beef, Irish soda bread, shepherd’s pie…the list goes on. Then, I remembered this lamb recipe that we saw awhile back on ‘ATK’ (America’s Test Kitchen). It’s not technically an IrishContinue Reading