Author Archives: Katryn

Grilled Lamb Kafte

Grilled Lamb Kafte

Nathan and I are unintentionally on a Turkish/Midde Eastern kick. Maybe it’s because we’ve been hearing about Turkey in the news every day or maybe it’s just that we both love Middle Eastern food (#feta) but, regardless, we’ve been loving whipping up middle eastern dishes that were previously unknown to us. Enter the grilled lambContinue Reading

Turkish Pide

Turkish Pide

We were watching Anthony Bourdain’s Parts Unknown recently and the show was set in Turkey. One of the Turkish foods that was featured during the show was Turkish Pide, a popular street food that looked so delicious that we decided to make it for the blog ASAP. Turkish Pide has the elements of pizza butContinue Reading

Tropical Frose

Tropical Frose

Nathan and I don’t usually follow the hip new food trends…but this post is an exception. I was reading the morning paper on the Metro this past week and came across an article called “Frosé is taking over D.C.” Frosé (frozen Rose) is the hot new thing…several DC restaurants have concocted their own recipes toContinue Reading

Pulled Pork Pupusas

Pulled Pork Pupusas

Pupusas have been on our blog to do list for awhile but I always thought they were difficult and time consuming (a la our 7 hour tamales) so I kept putting them off. Then, a pupusa dinner was in our recent Blue Apron order and I discovered that pupusas actually only take about 30 minutesContinue Reading

Cheesy Western Redux

Cheesy Western Redux

Life has been busy the last month and we had to take a brief hiatus from posting but have no fear, we are alive, and we are posting! And…we finally have a grill at our new house! In honor of these momentous occasions we are revisiting a burger that is near and dear to ourContinue Reading