Author Archives: Katryn

Tropical Frose

Tropical Frose

Nathan and I don’t usually follow the hip new food trends…but this post is an exception. I was reading the morning paper on the Metro this past week and came across an article called “Frosé is taking over D.C.” Frosé (frozen Rose) is the hot new thing…several DC restaurants have concocted their own recipes toContinue Reading

Pulled Pork Pupusas

Pulled Pork Pupusas

Pupusas have been on our blog to do list for awhile but I always thought they were difficult and time consuming (a la our 7 hour tamales) so I kept putting them off. Then, a pupusa dinner was in our recent Blue Apron order and I discovered that pupusas actually only take about 30 minutesContinue Reading

Cheesy Western Redux

Cheesy Western Redux

Life has been busy the last month and we had to take a brief hiatus from posting but have no fear, we are alive, and we are posting! And…we finally have a grill at our new house! In honor of these momentous occasions we are revisiting a burger that is near and dear to ourContinue Reading

Lamb Meat Balls

Lamb Meat Balls

We were actually planning to post a popsicle recipe this weekend but Amazon Prime let us down and our new popsicle molds didn’t arrive in time. We decided not to scramble to come up with a different idea and just to skip posting this week. Then we started talking about what we should cook forContinue Reading

Mole Sauce Enchiladas

Mole Sauce Enchiladas

This past Christmas, Nathan’s employer hosted their annual Christmas party out in Dallas, Texas. After the day of the party we took a couple days to tour around the city and one of our goals was to get really good and authentic Mexican food. I exhaustively researched reviews on Yelp and came up with aContinue Reading