Author Archives: Katryn

Shakshuka

Shakshuka

How did I not know about Shakshuka before now?!? I was browsing through my copy of America’s Test Kitchen’s Vegetarian Cookbook and the recipe for Shakshuka caught my eye. It’s a one-skillet recipe of eggs poached in a tomato-red pepper sauce spiced with cumin, turmeric, paprika and cayenne. The dish is of Tunisian and MoroccanContinue Reading

Poutine

Poutine

We finally conquered Poutine! It was a long road of cheese curd making failure but all worth it in the end. Full disclosure: we didn’t actually make our own cheese curds! I was browsing the farmer’s market last week and out of the corner of my eye I spotted cheese curds at one of theContinue Reading

Brioche French Toast

Brioche French Toast

We’re finally back to posting after a hiatus caused by failure and travel! The last post we attempted was Poutine but we had an epic cheese curd making failure which forced us to moodily brood for the rest of the day (don’t worry…we’re not giving up on Poutine!) Then last weekend we were out ofContinue Reading

Grilled Lemon Chicken with Artichoke and Fennel

Grilled Lemon Chicken with Artichoke and Fennel

When Nathan and moved into our house, one of the things we were most excited about was grilling on the deck and a grill was one of our first big purchases (yes, we have discovered that owning a home involves a lot of purchases…especially when you’re both designers…but I digress.) This summer we have fullyContinue Reading

Eggs Benedict

Eggs Benedict

Eggs Benedict has been on my blog list for a long time but I was always intimidated by two things…the egg poaching and the hollandaise making. I’ve never poached an egg in my life and I always think of hollandaise sauce as being finicky and easy to ruin (Spoiler alert: it is). Well, this weekendContinue Reading