Author Archives: Katryn

Peri Peri Grilled Chicken

Peri Peri Grilled Chicken

We’re back!! Yes, after what has been an almost three month hiatus we’ll be back to regular posting and we’re excited. Mostly because our kitchen and bathroom renovation is complete and we have a kitchen that we can actually cook in together without hitting each other with cabinet doors, refrigerator doors, dishwasher doors, or youContinue Reading

Prescription Julep

Prescription Julep

I would like to say that we made this drink in honor of the Kentucky Derby on Saturday but in reality we made it as a tasty remedy to a crazy week. We’re both busy at work, it’s been cold and rainy, and we’re having construction done on our house that is proving to beContinue Reading

Orange Chicken

Orange Chicken

When Nathan and I don’t feel like cooking we’ll sometimes get a bag of Trader Joe’s Mandarin Orange chicken. As bagged meals go, it’s really not bad…especially if you doctor up the sauce a bit and bake the chicken a few minutes longer than specified to get it really crispy. However, after making this orangeContinue Reading

Buffalo Chicken Pizza

Buffalo Chicken Pizza

Homemade pizza is Nathan and I’s go-to Sunday evening meal. It’s the perfect sustenance for taking on the work week and it’s quick and easy to make…especially since we have our process down to a science. Our usual pizza is topped with red sauce, mozzarella cheese, thinly sliced onion, kalamata olives, chopped spinach, crumbled ItalianContinue Reading

Tandoori Chicken

Tandoori Chicken

Tandoori chicken…one of the most ubiquitous of Indian dishes and yet one that is intimidating to make at home unless you own a Tandoor, a cylindrical clay or metal oven that can reach temperatures of 900 degrees fahrenheit. However, once we got the idea in our head that we wanted to make Tandoori chicken atContinue Reading