Author Archives: Katryn

Chicken and Waffles

Chicken and Waffles

We’ve been talking about making chicken and waffles for ages but were inhibited by one crucial factor…the lack of a waffle maker. We were spurred to action when we saw chicken and waffles on the menu of a local restaurant for $25 and decided that we could buy an inexpensive waffle maker AND make theContinue Reading

Perfect Sticky Buns

Perfect Sticky Buns

Behold, Nathan’s birthday breakfast. This year, Nathan had to work for most of his birthday (even though his birthday fell on a Sunday!) so my way of easing the pain of working on a Sunday birthday was making the most delicious food I could think of…starting with these sticky buns. Like the name implies, theseContinue Reading

Lamb Tagine

Lamb Tagine

This post was a win on multiple levels. Firstly, Nathan ate beans without finding them repulsive. Secondly, we made a ‘stew’ that didn’t come out tasting muddy or mushy or having any of the other offensive qualities that stews and curries can contain. This mythical dish is called a Tagine, a stew of Moroccan andContinue Reading

Baked Brie

Baked Brie

Yes, you have happened upon one of the few recipe blogs on the internet that is not posting a healthy, light or in any way good for you recipe during this first week of January. We are stolidly celebrating the holidays at least until next week and our Christmas tree is still cozily twinkling inContinue Reading

Sidecar

Sidecar

Let me introduce my new third favorite cocktail…the Sidecar. It comes, of course, just after the Whiskey sour (my favorite during winter) and the margarita (my favorite during summer.) Which means that yes, the mojito is dropping to fourth place. The reason that the Sidecar is an instant favorite is that it is actually theContinue Reading