Author Archives: Katryn

Pork Fried Rice

Pork Fried Rice

When I suggested earlier this week that we make fried rice for our post this weekend I wasn’t fully aware that fried rice is essentially made from leftovers. Surprisingly, we don’t normally have large amounts of leftover asian meats and rice sitting around so creating this recipe meant creating some ‘leftovers.’ We decided to makeContinue Reading

Veggie Burger

Veggie Burger

In my opinion, veggie burgers have a bad reputation for a very good reason. Most of the time they’re just not good. Among their many offences: being dry, tasteless, having an unappealing texture, or any combination thereof. Some veggie burgers try to taste like meat (which never really works) and some go in the oppositeContinue Reading

Rosemary Limoncello Cocktail

Rosemary Limoncello Cocktail

We’ve all heard the quote “When life gives you lemons, make lemonade.” Well, we say, “When life gives lemons, make a cocktail out of it!” (I know, that was bad…) Anyways, We wanted to make a cocktail with our homemade limoncello and Nathan heard about this drink through word of mouth.  He was intrigued enough by theContinue Reading

Bruschetta

Bruschetta

When Nathan and I were first married, one of our favorite quick appetizers to make was a simple tomato bruschetta. We would place slices of tomato and mozzarella on pieces of crusty baguette and toast our tasty creations in the oven until they were hot and melty. Somewhere along the way we forgot about bruschettaContinue Reading

Homemade Limoncello

Homemade Limoncello

Limoncello is an Italian drink that exemplifies something that I love about Italy…the tradition of lingering over a meal and drawing it out in as many ways as possible while enjoying the company of whoever you’re with. Limoncello is a cordial that I saw on every restaurant menu when I was in Rome…a ‘digestivo’ intendedContinue Reading