Author Archives: Katryn

Homemade Klondike Bars

Homemade Klondike Bars

If you’ve been reading Rampant Cuisine for any length of time you know that I love ice cream. As in…if I hadn’t married Nathan I would have taken ice cream to Vegas and married it. So, when Nathan suggested that we make homemade Klondike bars for our next post I practically shouted ‘YES’ at him…especiallyContinue Reading

Apple Butter

Apple Butter

We’re on a bit of an apple kick right now if you couldn’t tell! I’m not sure why apple butter isn’t more popular and easy to find because when it’s good…it is SO good. I would say my biggest complaint with some apple butters, though, is that they’re too sweet! Our recipe has half theContinue Reading

Cider Appletini

Cider Appletini

Appletinis are the joke of the cocktail world and the embarrassing distant cousin of the more sophisticated and elegant classic martini. They’re a mainstay on the menu of mediocre chain restaurants and never to be seen at bars where cocktails are handcrafted or artisanal. I decided it would be a fun fall challenge to updateContinue Reading

Egg In The Hole Grilled Cheese

Egg In The Hole Grilled Cheese

Nathan went to New York City for a work trip back in the spring and when he came home I heard more about this grilled cheese sandwich than any other part of the trip. He had it for brunch at a restaurant called ‘The Breslin’ and according to Nathan the sandwich ”was amazing, mind blowingContinue Reading

Homemade Hash Browns

Homemade Hash Browns

From Monday through Friday I eat breakfast at my desk at work and Nathan eats a granola bar or nothing at all (unless you count drinking coffee as eating breakfast…which I don’t.) To make up for this, we always do a nice brunch on Sunday and sometimes Saturday as well. Pancakes are our go-to, defaultContinue Reading