Author Archives: Katryn

Muffaletta

Muffaletta

Don’t let the funny name of this sandwich mislead you…it is a serious sandwich. According to Wikipedia, the muffaletta sandwich (named after muffaletta bread) was invented somewhat accidentally in New Orleans at the Central Grocery but it has a distinctly Italian (specifically Sicilian) flair. The sandwich was born when Sicilian farmers selling their produce atContinue Reading

Chicken Fried Steak

Chicken Fried Steak

It’s been awhile since we fried anything and even longer since we bought a random kitchen utensil to use for the making of a post. This recipe accomplished both! When Nathan suggested we make chicken fried steak this weekend I was on board because I had never tried it before and I was intrigued byContinue Reading

Bibimbap

Bibimbap

Nathan and I both agreed that this is one of the best Asian dishes we’ve made for the blog…maybe even THE best?! I think it has to do with the huge range of texture, color, and flavor that is brought together in one bowl. Savory, tender bulgogi (marinated, grilled beef) is served over crispy riceContinue Reading

Spinach and Artichoke Dip

Spinach and Artichoke Dip

Ahh the Super Bowl… the time of year that I pretend for one day to be somewhat, vaguely interested in football (and annoy people by asking questions about the rules and what the players are doing and what the lines on the field mean). In actuality, I’m only interested in the snacks, a couple ofContinue Reading

Drunken Noodles

Drunken Noodles

Before making this Thai restaurant staple I thought that Drunken Noodles earned their name because of having alcohol in the recipe. No, no…there’s actually no alcohol used. They’re called drunken noodles because the dish is so spicy that you’ll get drunk trying to cool down the raging spice fire in your mouth. (There are aContinue Reading