Author Archives: Katryn

Biscuits and Gravy

Biscuits and Gravy

I had never tried biscuits and gravy before meeting Nathan and visiting his family in southwest Virginia. He grew up only four hours south of me, but Roanoke, VA is far enough south that biscuits and gravy were a regular part of his childhood. My first biscuits and gravy experience was an amazing one becauseContinue Reading

Salmon Burger

Salmon Burger

I’m going to make a very controversial statement…this salmon burger is better than some of the best beef burgers I’ve ever tasted. In fact, I would choose this burger over a beef burger any day. It’s seriously that juicy and flavorful. It’s kind of no wonder that it has so much flavor because it’s seasonedContinue Reading

Paloma

Paloma

Nathan and I traveled to Chicago last week for both work and play. We wanted to eat at some of the popular restaurants but seeing as we were trying to make reservations for the same day and many of the restaurants only had reservations a month out (!?) we had to do something else. TheContinue Reading

Fried Avocado Tacos

Fried Avocado Tacos

This might sound bad, but this is a recipe that pleasantly surprised us. Because let’s be honest…fried avocados could either be really good or really bad and we didn’t know what to expect. However, after seeing some recipes here and there for fried avocados I knew we had to give them a try and whatContinue Reading

Caipirinha

Caipirinha

If you’ve been following Rampant Cuisine for any length of time you know that our top three mixed drinks are the margarita, the mojito, and the whisky sour (our homemade versions..I can’t speak for the too sweet versions that are often served in restaurants/bars!) I would like to now announce that the caipirinha will beContinue Reading