Author Archives: Katryn

Fried Avocado Tacos

Fried Avocado Tacos

This might sound bad, but this is a recipe that pleasantly surprised us. Because let’s be honest…fried avocados could either be really good or really bad and we didn’t know what to expect. However, after seeing some recipes here and there for fried avocados I knew we had to give them a try and whatContinue Reading

Caipirinha

Caipirinha

If you’ve been following Rampant Cuisine for any length of time you know that our top three mixed drinks are the margarita, the mojito, and the whisky sour (our homemade versions..I can’t speak for the too sweet versions that are often served in restaurants/bars!) I would like to now announce that the caipirinha will beContinue Reading

Chocolate Macarons

Chocolate Macarons

I love baking…but French Macarons have always been on my list of ‘recipes that intimidate me and will probably fail.’ However, Nathan has more faith in my baking prowess than I do and encouraged us to take on the challenge despite my numerous acclamations throughout the process that the cookies would crack, fall, and/or flattenContinue Reading

Cobb Salad

Cobb Salad

We don’t normally (or ever) post basic salad recipes on Rampant Cuisine because salads are pretty self explanatory. However, the Cobb salad, when done well, is salad perfection and a complete meal. I could, quite honestly, eat it every single day for the rest of my life. It has everything you could want on aContinue Reading

Sambousek

Sambousek

When Nathan was in Saudi Arabia he told me about a savory pastry that he had called Sambousek. He described it as a calzone-like cheese stuffed delicacy that was literally oozing butter…it was one of the best things he ate in Saudi so of course I was jealous and we had to attempt to recreateContinue Reading