Author Archives: Katryn

Monkey Bread

Monkey Bread

Nathan and I were in Chicago for work recently and met friends for Sunday brunch while we were there. Chicagoans are serious about their brunch and the restaurant was super crowded…we had to wait awhile for our table even though we had a reservation. As a way of apologizing for the wait, the hostess broughtContinue Reading

Whiskey Peach Smash

Whiskey Peach Smash

People sometimes ask me if we ever have total failures in the kitchen and the answer is yes! This post was actually supposed to be a Juicy Lucy burger recipe (a burger cooked with cheese inside) but the burgers fell short of our expectations on so many levels that we had to come up withContinue Reading

Biscuits and Gravy

Biscuits and Gravy

I had never tried biscuits and gravy before meeting Nathan and visiting his family in southwest Virginia. He grew up only four hours south of me, but Roanoke, VA is far enough south that biscuits and gravy were a regular part of his childhood. My first biscuits and gravy experience was an amazing one becauseContinue Reading

Salmon Burger

Salmon Burger

I’m going to make a very controversial statement…this salmon burger is better than some of the best beef burgers I’ve ever tasted. In fact, I would choose this burger over a beef burger any day. It’s seriously that juicy and flavorful. It’s kind of no wonder that it has so much flavor because it’s seasonedContinue Reading

Paloma

Paloma

Nathan and I traveled to Chicago last week for both work and play. We wanted to eat at some of the popular restaurants but seeing as we were trying to make reservations for the same day and many of the restaurants only had reservations a month out (!?) we had to do something else. TheContinue Reading