Author Archives: Katryn

Team Rampant Welcomes a New Member!

Team Rampant Welcomes a New Member!

We have a new team member joining Rampant Cuisine in April of 2018! With the addition of a child to our family we will be expanding our meal pairings to milk as well!

Butter Chicken

Butter Chicken

This is a recipe that Nathan and I actually thought we had posted before because it’s a classic dish that is so delicious. Butter chicken is the Indian dish that I would argue is the most well known worldwide..and for good reason. Essentially, it is yogurt-and-spice-marinated chicken simmered in a flavorful mixture comprised of butter,Continue Reading

Chicken Chilequiles

Chicken Chilequiles

Nathan and I agreed that chilaquiles seem like the Mexican food version of that casserole you make when you want to use up leftovers…if you have leftover tortillas, salsa, etc. this would definitely be the dish to make…kind of like deconstructed enchiladas? This recipe, however, takes a quick dish that you might whip up fromContinue Reading

Coq Au Riesling

Coq Au Riesling

Nathan and I are both not fans of stews…the flavors can just be too muddy and the texture too mushy. When we saw this summertime version of Coq au Vin, however, we decided to leave our skepticism behind and make this fancy French-named chicken stew. I’m glad we did because this recipe has none ofContinue Reading

Crispy Salt and Pepper Shrimp

Crispy Salt and Pepper Shrimp

Nathan and I only post what we consider ‘blog-worthy’ and these shrimp are definitely that…BUT, I will admit that they take a little getting used to. This is because the shrimp are fried heads on and shells on and you’re meant to eat the shells. Some people even eat the heads for a little addedContinue Reading