Coq Au Riesling

Coq Au Riesling

Nathan and I are both not fans of stews…the flavors can just be too muddy and the texture too mushy. When we saw this summertime version of Coq au Vin, however, we decided to leave our skepticism behind and make this fancy French-named chicken stew. I’m glad we did because this recipe has none ofContinue Reading

Chicken Parmesan Redeaux

Chicken Parmesan Redeaux

Tropical Frose

Tropical Frose

Braised Beef Brisket with Bourbon-Peach Glaze

Braised Beef Brisket with Bourbon-Peach Glaze

Heavy Metal IPA

Heavy Metal IPA