Lamb Hashweh

Lamb Hashweh

This is the third installment in a series we’re calling “things Nathan ate in Saudi Arabia.” His trip proved to be very valuable for Rampant Cuisine as it inspired us to make Baklava, Sambousek, and now…Hashweh. Hashweh (our version at least!) is essentially rice seasoned with cinnamon, allspice, and nutmeg and then mixed with choppedContinue Reading

Shrimp Scampi Redux

Shrimp Scampi Redux

The Classic Margarita

The Classic Margarita

Buttered Rum Ice Cream

Buttered Rum Ice Cream

Beer Float

Beer Float