Coq Au Riesling

Coq Au Riesling

Nathan and I are both not fans of stews…the flavors can just be too muddy and the texture too mushy. When we saw this summertime version of Coq au Vin, however, we decided to leave our skepticism behind and make this fancy French-named chicken stew. I’m glad we did because this recipe has none ofContinue Reading

Spinach and Artichoke Dip

Spinach and Artichoke Dip

Whiskey Sour

Whiskey Sour

Corned Beef and Cabbage

Corned Beef and Cabbage

The Dark and Stormy

The Dark and Stormy